Nøisom Black Ipa - Beer Recipe - Brewer's Friend

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Nøisom Black Ipa

241 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Monday January 15th 2018
1.078
1.018
7.9%
78.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pale Ale5.8 kg Pale Ale 38 3.4 73.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 12.6%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.3%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2.5%
0.03 kg German - CaraAroma0.03 kg CaraAroma 34 130 0.4%
7.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 60 min 28.83 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 23.07 13.3%
15 g Citra15 g Citra Hops Pellet 12 Boil 30 min 12.27 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.5 Boil 20 min 11.42 16.7%
15 g Citra15 g Citra Hops Pellet 12 Boil 5 min 3.18 10%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 3 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.72 L Mesking Temperature -- 65.6 °C 75 min
22.35 L Utskylling Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains (equipment estimates 26 L) 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 13.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 38.8  
Equipment Profile Used: System Default
"Nøisom Black Ipa" Specialty IPA: Black IPA beer recipe by Gulating Tromsø. All Grain, ABV 7.9%, IBU 78.77, SRM 50, Fermentables: (Pale Ale, Wheat Malt, Chocolate, Black Malt, Carafa III, CaraAroma) Hops: (Simcoe, Citra, Amarillo)
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  • Last Updated: 2020-04-16 10:00 UTC