Bramling X Clone - Beer Recipe - Brewer's Friend

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Bramling X Clone

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewpub
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 15th 2018
1.060
1.012
6.3%
75.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 82%
0.20 lb American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L 33 150 3.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.2%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 1.6%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6 Boil 60 min 47.49 33.3%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6 Boil 15 min 23.56 33.3%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6 Whirlpool at 175 °F 15 min 4.49 16.7%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 2.5 10  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Bramling X Clone" American IPA beer recipe by Brewpub. All Grain, ABV 6.31%, IBU 75.54, SRM 10.1, Fermentables: (Pale 6-Row, Caramel / Crystal 150L, Carapils (Dextrine Malt), Flaked Oats, Cane Sugar) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-22 17:11 UTC