Jessabelle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jessabelle

321 calories 33.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday January 15th 2018
1.096
1.025
9.3%
60.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 74.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 40 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 25 min 12.03 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 10 min 8.79 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz 100% Cacao Ghiradelli Other Boil 5 min.
2 oz 100% Cacao Ghiradelli Other Boil 0 min.
0.33 oz Vanilla Extract Flavor Boil 0 min.
1 tbsp Gypsum Water Agt Boil 1 hr.
1 tsp Wyeast Nutrient Water Agt Boil 5 min.
5 oz 100% Cacao Ghiradelli Flavor Secondary 0 min.
4 oz Buffalo Trace Bourbon Flavor Secondary 0 min.
2.50 each Vanilla Extract Flavor Secondary 0 min.
2 each Imitation Coconut extract Flavor Secondary 0 min.
3 each Moxon Frecnh oak tablets Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Anchorage, Alaska Tap no filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.39 41.6  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

2 Smack Packs Wyeast 1056 day 1
1 Smack Pack Wyeast 1056 added day 17 into Primary.

Transfered to secondary on day 23

Secondary Fermenter Additions
Buffalo trace- 4oz = 1/2 Cup
5 oz Cacao
2 Caps of Imitation coconut extract
2.5 caps of Vanilla extract
3 Moxon French oak tablets

Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-27 00:36 UTC