Green Knight - Beer Recipe - Brewer's Friend

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Green Knight

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday January 15th 2018
1.065
1.016
6.4%
162.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 81.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.4%
125 g Canadian - Honey Malt125 g Honey Malt 37 25 2%
370 g Flaked Oats370 g Flaked Oats 33 2.2 6%
6,145 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Warrior28.5 g Warrior Hops Pellet 16 First Wort 0 min 77.3 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.3 5.3%
20 g Centennial20 g Centennial Hops Pellet 7.6 Boil 5 min 3.8 5.3%
40 g Citra40 g Citra Hops Pellet 13.8 Boil 5 min 13.8 10.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 5 min 6.45 5.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 20 min 8.6 5.3%
40 g Citra40 g Citra Hops Pellet 13.8 Whirlpool at 90 °C 20 min 27.6 10.6%
20 g Centennial20 g Centennial Hops Pellet 7.6 Whirlpool at 90 °C 20 min 7.6 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Whirlpool at 90 °C 20 min 12.9 5.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.9%
60 g Citra60 g Citra Hops Pellet 13.8 Dry Hop 3 days 15.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 7.9%
30 g Centennial30 g Centennial Hops Pellet 7.6 Dry Hop 3 days 7.9%
378.50 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
full ghetto Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
 
Notes

Added oats on top near the end of the mash (most of em)... hence no conversion, poss a cause of the higher FG...

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  • Last Updated: 2018-02-07 01:28 UTC