McHepler's Breakfast - Beer Recipe - Brewer's Friend

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McHepler's Breakfast

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chad Jones
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 14th 2018
1.060
1.013
6.1%
29.7
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60%
1 lb Maple Syrup1 lb Maple Syrup 30 35 9.1%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 6.4%
0.70 lb American - Victory0.7 lb Victory 34 28 6.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK East Kent Goldings2 oz UK East Kent Goldings Hops Pellet 6.1 Boil 60 min 29.72 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pinon Coffee Flavor Other 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.43 -1.7  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes

Added ground coffee while cooling the wort, strained out with the hop pellet sediment as it went into the primary fermentation bucket.

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  • Last Updated: 2018-01-14 23:32 UTC