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too pale for ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71.7% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday January 14th 2018
1.054
1.012
5.4%
42.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 64.5%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 32.3%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 17.33 18.2%
10 g Citra10 g Citra Hops Pellet 11 Aroma 10 min 8.04 18.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 12.6 9.1%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 10 min 4.23 9.1%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 66 °C 60 min
4 L -- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 13.6 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 13
Total: 19  
Equipment Profile Used: System Default
"too pale for ale" American Pale Ale beer recipe by beerben80. All Grain, ABV 5.41%, IBU 42.2, SRM 10.26, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 40L) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 13:39 UTC