too pale for ale
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.33 |
18.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
8.04 |
18.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
45.5% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
12.6 |
9.1% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
10 min |
4.23 |
9.1% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.3 L |
|
Infusion |
-- |
66 °C |
60 min |
4 L |
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.3 |
Mash volume with grains
|
11.3 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Going into fermentor
|
13 |
Total:
|
19
|
Equipment Profile Used: |
System Default |
"too pale for ale" American Pale Ale beer recipe by beerben80. All Grain, ABV 5.41%, IBU 42.2, SRM 10.26, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 40L) Hops: (Amarillo, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-30 13:39 UTC