Munich Dunkele - Beer Recipe - Brewer's Friend

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Munich Dunkele

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1125 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Strange
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday January 14th 2018
1.051
1.014
4.9%
22.0
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Munich Light125 kg Munich Light 37 6 48.5%
75 kg German - Munich Dark75 kg Munich Dark 37 15.5 29.1%
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 19.4%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 1%
2.50 kg German - Carafa III2.5 kg Carafa III 32 535 1%
2.50 kg German - CaraAroma2.5 kg CaraAroma 34 130 1%
257.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Mandarina Bavaria1 kg Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 19.12 76.9%
300 g Mandarina Bavaria300 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 2.85 23.1%
1.30 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13.5 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 24855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
750 L Infusion -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1137.2 L. Suggest reducing initial water volume to 45.4 L and adding 1091.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 942.45 L 772.5
Strike water volume at mash thickness of 3 L/kg 772.5
Mash volume with grains 942.5
Grain absorption losses -257.5
Remaining sparge water volume (equipment estimates 623.1 L) 635.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1137.2 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 1125
Going into fermentor 1125
Total: 1408.4  
Equipment Profile Used: System Default
"Munich Dunkele" Munich Dunkel beer recipe by Strange. All Grain, ABV 4.88%, IBU 21.96, SRM 15.11, Fermentables: (Munich Light, Munich Dark, Pilsner, Special B, Carafa III, CaraAroma) Hops: (Mandarina Bavaria)
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  • Last Updated: 2018-10-01 19:05 UTC