NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: the omar
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 14th 2018
1.061
1.014
6.2%
54.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.2%
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 44.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 34.5%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 0 min 26.08 7.9%
10 g Centennial10 g Centennial Hops Pellet 10 First Wort 0 min 13.91 5.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.88 7.9%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 10.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.29 10.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Aroma 0 min 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Aroma 0 min 10.5%
20 g Saphir20 g Saphir Hops Pellet 4.25 Dry Hop 3 days 10.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"NEIPA" American Pale Ale beer recipe by the omar. All Grain, ABV 6.16%, IBU 54.15, SRM 5.06, Fermentables: (Flaked Oats, Pale 2-Row, Maris Otter Pale, White Wheat) Hops: (Mosaic, Centennial, Amarillo, Citra, Mandarina Bavaria, Simcoe, Galaxy, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-02 23:55 UTC