Dark Bock - Beer Recipe - Brewer's Friend

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Dark Bock

253 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: PumpkinHill
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday January 14th 2018
1.077
1.013
8.3%
24.2
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 67.9%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 22.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 18.62 31.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 30 min 5.6 45.5%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Aroma 0 min 22.7%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Dark Bock" Dunkles Bock beer recipe by PumpkinHill. All Grain, ABV 8.34%, IBU 24.22, SRM 20.34, Fermentables: (Vienna, Pale Wheat, Caramel / Crystal 60L, Black Malt) Hops: (Northern Brewer, Tettnanger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-01 19:29 UTC