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american lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 120 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday January 14th 2018
1.048
1.007
5.4%
12.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg American - Pilsner44 kg Pilsner 37 1.8 89.8%
5 kg German - Vienna5 kg Vienna 37 4 10.2%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Nugget75 g Nugget Hops Leaf/Whole 14 Boil 85 min 10.93 55.6%
60 g Citra60 g Citra Hops Leaf/Whole 11 Boil 5 min 1.29 44.4%
135 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 5718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 120 min
Temperature -- 75 °C 15 min
Temperature -- 80 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.08 L. Suggest reducing initial water volume to 45.4 L and adding 206.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 155 L) 142.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.1 L) 240
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 240
Going into fermentor 240
Total: 289.9  
Equipment Profile Used: System Default
"american lager" American Lager beer recipe by Brewer #93210. All Grain, ABV 5.37%, IBU 12.22, SRM 3.49, Fermentables: (Pilsner, Vienna) Hops: (Nugget, Citra)
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  • Last Updated: 2018-04-14 17:42 UTC