Fortnight Coffee Amber - Beer Recipe - Brewer's Friend

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Fortnight Coffee Amber

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Variation of a Bull City Brew
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday January 14th 2018
1.076
1.018
7.6%
40.8
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Vienna1.25 lb Vienna 37 4 45.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 36.4%
0.50 lb American - Victory0.5 lb Victory 34 28 18.2%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 40.77 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 12 oz bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Heat water to 163.7 before adding grains. Hold at 152 for 60 min. Infusion -- 152 °F --
4 qt Rinse grains until approx. 1.8 gallons of wort is collected. Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.36 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Fortnight Coffee Amber" Strong Bitter beer recipe by Variation of a Bull City Brew. All Grain, ABV 7.61%, IBU 40.77, SRM 12.72, Fermentables: (Vienna, Maris Otter Pale, Victory) Hops: (Kent Goldings) Other: (Irish Moss , Yeast Nutrient )
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  • Last Updated: 2018-01-28 23:08 UTC