7 Hop Red Double Ipa - Beer Recipe - Brewer's Friend

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7 Hop Red Double Ipa

451 calories 44.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 451 calories (Per 12oz)
Carbs: 44.3 g (Per 12oz)
Created: Sunday January 14th 2018
1.134
1.032
13.4%
109.1
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb United Kingdom - Maris Otter Pale3.9 lb Maris Otter Pale 38 3.75 81.3%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 5.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 5.2%
0.25 lb American - Victory0.25 lb Victory 34 28 5.2%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 3.1%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.19 oz Columbus0.185 oz Columbus Hops Pellet 15 Boil 60 min 42.38 7.3%
0.07 oz Northern Brewer0.065 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.74 2.6%
0.19 oz Columbus0.185 oz Columbus Hops Pellet 15 Boil 20 min 25.66 7.3%
0.07 oz Northern Brewer0.065 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 4.69 2.6%
0.18 oz Chinook0.18 oz Chinook Hops Pellet 13 Boil 10 min 12.96 7.1%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 10 Boil 10 min 4.98 3.6%
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.29 3.6%
0.18 oz Chinook0.18 oz Chinook Hops Pellet 13 Aroma 2.5 min 3.74 7.1%
0.09 oz Centennial0.09 oz Centennial Hops Pellet 10 Aroma 2.5 min 1.44 3.6%
0.09 oz Amarillo0.09 oz Amarillo Hops Pellet 8.6 Aroma 2.5 min 1.24 3.6%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 13 Aroma 0 min 13.9%
0.18 oz Centennial0.175 oz Centennial Hops Pellet 10 Aroma 0 min 6.9%
0.18 oz Amarillo0.175 oz Amarillo Hops Pellet 8.6 Aroma 0 min 6.9%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.9%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.9%
0.10 oz Kent Goldings0.1 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 4%
2.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 12 oz bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Heat mash water to 163.7 F. Steep grains at 152 for 60 min. Hold temp at 152. Infusion -- 152 °F --
3 qt Heat sparge water to 168. Rinse grains until approximately 1.8 gallons of wort is collected. Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 0.85 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.65 10.6
Equipment Profile Used: System Default
"7 Hop Red Double Ipa" English IPA beer recipe by Steve Starry. All Grain, ABV 13.4%, IBU 109.12, SRM 23.2, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L) Hops: (Columbus, Northern Brewer, Chinook, Centennial, Amarillo, Simcoe, Kent Goldings) Other: (Irish Moss, Yeast Nutrient )
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  • Last Updated: 2018-01-28 23:17 UTC