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Irish Coffee

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday January 14th 2018
1.061
1.014
6.2%
40.0
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 74.6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 4.5%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 4.5%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 4.5%
0.15 kg American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L 35 20 4.5%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 4.5%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 3%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 15.54 9.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 14.33 36.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 10.14 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml coffee Flavor Secondary --
100 ml whisky Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Total strike volume 18.1
Mash volume with grains 20.2
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8 L) 12
Estimated amount in fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Irish Coffee" Foreign Extra Stout beer recipe by Fabio Lindquist. BIAB, ABV 6.17%, IBU 40.01, SRM 44.91, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Carafa I, Caramel / Crystal 20L, CaraMunich I, Brown Sugar) Hops: (Columbus, Fuggles) Other: (coffee, whisky)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 19:00 UTC