Hopstand IPA (v3): Citra Amarillo - Beer Recipe - Brewer's Friend

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Hopstand IPA (v3): Citra Amarillo

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Ricketts
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday July 8th 2013
1.059
1.014
5.9%
61.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 75.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.8%
12.80 oz Cane Sugar12.8 oz Cane Sugar 46 0 7.1%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.7 Boil 60 min 21.79 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 7 min 8.33 9.6%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 7 min 13.35 9.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Boil 4 min 10.09 19.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 4 min 8.08 9.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 10 days 19.2%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 10 days 9.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.8 Dry Hop 7 days 19.2%
10.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9 36
Equipment Profile Used: System Default
 
Notes
  • Tasting notes: Color is perfect. Clarity (whirlfloc + gel) really helped. Lacing and head are spot on. The bittering could come up a tick (from 60 to 70 perhaps.) Amarillo feels pretty orang'y and almost mellow! Maybe try the same recipe but swap some of the Amarillo for Cascade or event Centennial (more aggressively citrus'y.) I think using two "aroma" hops isn't enough. Something heavy hitting like Simcoe, Centennial, etc is needed for the heavy, hoppy backbone...

    Now to try Centennial instead of Citra and make the adjustments mentioned above: http://www.brewersfriend.com/homebrew/recipe/view/91377/hopstand-ipa-v4-centennial-amarillo
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  • Last Updated: 2013-12-15 02:52 UTC