Cool HWIP - Beer Recipe - Brewer's Friend

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Cool HWIP

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday January 13th 2018
1.054
1.014
5.3%
19.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb German - Floor-Malted Bohemian Pilsner4.35 lb Floor-Malted Bohemian Pilsner 38 1.8 29.2%
3.56 lb German - Wheat Malt3.56 lb Wheat Malt 37 2 23.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
5 lb Pineapple5 lb Pineapple - (late fermenter addition) 5.85 0 33.5%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Lupulin Pellet 12.9 Boil 30 min 19.65 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge 170 °F 158 °F 30 min
3.1 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.78 11.1  
Mash volume with grains 3.5 14  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Ferment at 68 ramp up to 80 to finish ferment. Rack into keg and condition.

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  • Last Updated: 2021-02-12 00:37 UTC