Raspberry Something - Beer Recipe - Brewer's Friend

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Raspberry Something

205 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Saturday January 13th 2018
1.065
1.026
5.1%
170.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.6%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 34.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23.3%
0.80 kg Raspberry0.8 kg Raspberry 3.15 0 18.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 152.39 30%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 18.42 10%
120 g Simcoe120 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 60%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
fai 67 Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 19.8
Mash volume with grains (equipment estimates 22.9 L) 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.8  
Equipment Profile Used: System Default
"Raspberry Something" Clone Beer recipe by mc51354235. BIAB, ABV 5.11%, IBU 170.81, SRM 4.24, Fermentables: (Wheat, Pilsner Malt, Flaked Oats, Raspberry, Lactose (Milk Sugar)) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 10:19 UTC