Ricelager - Beer Recipe - Brewer's Friend

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Ricelager

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: fx
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Saturday January 13th 2018
1.037
1.006
4.1%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb German - Pilsner7.7 lb Pilsner 38 1.6 53.5%
1.10 lb Flaked Rice1.1 lb Flaked Rice 40 0.5 7.6%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 15.3%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 7.6%
2.30 lb Canadian - Pale 2-Row2.3 lb Pale 2-Row 36 1.75 16%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 5 Boil 60 min 19.23 38.5%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 30 min 11.83 30.8%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 5 min 3.07 30.8%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.4 21.6  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.01 g | 20.1 qt) 5.25 21  
Estimated amount in fermentor 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Ricelager" International Pale Lager beer recipe by fx. All Grain, ABV 4.07%, IBU 34.13, SRM 3.87, Fermentables: (Pilsner, Flaked Rice, Flaked Corn, White Wheat, Pale 2-Row) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 13:47 UTC