SMaSH Line #1 - Beer Recipe - Brewer's Friend

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SMaSH Line #1

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 13th 2018
1.062
1.016
6.0%
56.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb German - Munich Light2.4 lb Munich Light 37 6 100%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.02 33.3%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 24.61 33.3%
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.24 9  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"SMaSH Line #1" Weizenbock beer recipe by Johnny. BIAB, ABV 6.02%, IBU 56.62, SRM 9.3, Fermentables: (Munich Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 02:12 UTC