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Berliner

105 calories 11.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Saturday January 13th 2018
1.032
1.009
3.1%
5.4
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb German - Pilsner5.73 lb Pilsner 38 1.6 61.9%
3.52 lb German - Wheat Malt3.52 lb Wheat Malt 37 2 38.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.37 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.3 gal Lacto pitch Temperature -- 100 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.43 g | 41.7 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 10.65 42.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.02 g | 36.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by PeterShoes. BIAB, ABV 3.11%, IBU 5.37, SRM 2.53, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-13 21:47 UTC