Vienna Lager Cascade - Beer Recipe - Brewer's Friend

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Vienna Lager Cascade

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.69 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.50 (2 Reviews)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday January 12th 2018
1.050
1.010
5.2%
35.1
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Vienna4 kg Vienna 37 9.18 77.7%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 110.58 9.7%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 59.88 7.8%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 16.8 First Wort 0 min 29.69 54.5%
10 g cascade10 g cascade Hops Pellet 12 Whirlpool at 80 °C 12 min 5.46 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FRANCE GRENOBLE 38000
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 7 9 43 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L protein rest Infusion -- 50 °C 10 min
19.3 L beta-a rest Infusion -- 64 °C 20 min
19.3 L alpha-a rest Infusion -- 69 °C 40 min
19.3 L mash out Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 32.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side.

Adapt the mash volume with the dead volume of your tun.
I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness :
Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg)

Sparge water = 9.2L
Total water = 31.7L
Lost water (mash)= 3.6L
Lost by evaporation = 4L
Lost in the kettle = 2L
To go in the fermentor = 22.1L

Fermentation at 13°C during 2weeks min.

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  • Last Updated: 2018-02-01 10:00 UTC