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Premium Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julio Moraes
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 12th 2018
1.049
1.008
5.4%
19.3
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 97%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 50 min 13.61 25%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 30 min 5.64 25%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 4 Boil 0 min 25%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g whicfloc Fining Boil 15 min.
4.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 193g       CO2 Level: 2,3 Volumes
 
Target Water Profile
Sitio Caracol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.2 14 12.1 69.8 53.8 30.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Sacarification Temperature -- 60 °C 10 min
Sacarification Temperature -- 66.75 °C 80 min
4 L Final Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.6 L. Suggest reducing initial strike volume to 39.96 L and adding 12.2 L sparge/top-off. 52.2
Strike water volume (equipment estimates 52.2 L) 52.2
Mash volume with grains (equipment estimates 57.7 L) 57.6
Grain absorption losses -8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.1 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 37
Volume into fermentor 37
Total: 52.2  
Equipment Profile Used: System Default
"Premium Lager" Premium American Lager beer recipe by Julio Moraes. BIAB, ABV 5.38%, IBU 19.25, SRM 3.53, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hersbrucker) Other: (whicfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Last Updated: 2019-11-12 21:56 UTC