Blåsut Village ipa - Beer Recipe - Brewer's Friend

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Blåsut Village ipa

150 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Johan Indrek Eek
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday January 12th 2018
1.049
1.012
4.8%
46.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 93.8%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Leaf/Whole 8.2 Boil 60 min 41.36 63.6%
16 g Perle16 g Perle Hops Leaf/Whole 8.2 Boil 5 min 4.71 36.4%
44 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 7.1
Mash volume with grains (equipment estimates 16 L) 7.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 16.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Blåsut Village ipa" American IPA beer recipe by Johan Indrek Eek. Extract, ABV 4.79%, IBU 46.07, SRM 9.96, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 150L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 17:33 UTC