Bready Pale - Beer Recipe - Brewer's Friend

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Bready Pale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mike Shaffer
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday January 11th 2018
1.048
1.011
4.9%
33.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 85.7%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 14.3%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 7.5 First Wort 0 min 30.44 44.4%
5 g Citra5 g Citra Hops Pellet 12.6 Boil 1 min 2.07 27.8%
5 g Centennial5 g Centennial Hops Pellet 7.5 Boil 1 min 1.23 27.8%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal At 157F Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.99 g | 8 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 2.13 g | 8.5 qt) 1.96 7.8  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.52 g | 6.1 qt) 1.35 5.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Bready Pale" American Pale Ale beer recipe by Mike Shaffer. BIAB, ABV 4.88%, IBU 33.74, SRM 5.74, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Centennial, Citra)
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  • Last Updated: 2018-01-14 00:20 UTC