Chocolate Milk Stout BIAB 2 - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout BIAB 2

171 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mike King
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday January 11th 2018
1.051
1.018
4.3%
37.7
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb United Kingdom - Pale 2-Row2.4 lb Pale 2-Row 38 2.5 69.6%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 8.7%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 8.7%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 8.7%
2.40 oz Flaked Oats2.4 oz Flaked Oats 33 2.2 4.3%
3.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.73 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz cacao nibs Flavor Secondary 14 days
2 tbsp cocoa powder Flavor Boil 15 min.
0.01 g nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       Amount: 0       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.6 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 2.37 9.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Chocolate Milk Stout BIAB 2" Sweet Stout beer recipe by Mike King. BIAB, ABV 4.27%, IBU 37.73, SRM 36.42, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Lactose (Milk Sugar), Flaked Oats) Hops: (East Kent Goldings) Other: (cacao nibs, cocoa powder, nutmeg)
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  • Last Updated: 2018-01-11 02:39 UTC