Buck lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

31.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80.8%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	10.1%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	35	17.5	4%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12	Boil	60 min	13.96	32.3%
7 g	Citra7 g Citra Hops	Pellet	13	Boil	35 min	8.77	22.6%
7 g	Citra7 g Citra Hops	Pellet	13	Boil	20 min	6.41	22.6%
7 g	Citra7 g Citra Hops	Pellet	13	Boil	5 min	2.11	22.6%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13.96	32.3%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	17.29	67.8%
31 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	15.3
Mash volume with grains	18.6
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 20.4 L)	18.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	24
Going into fermentor	24
Total:	34.3
Equipment Profile Used:	System Default

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Last Updated: 2018-01-11 00:18 UTC

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Buck lager