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SOUR

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday January 10th 2018
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.065
1.016
6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g Finland - Pilsner Malt4000 g Pilsner Malt 37 3.84 75.5%
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 3.84 18.9%
300 g German - Carapils300 g Carapils 35 1.97 5.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.3 Boil 60 min 8.61 7.1%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.09 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 42.9%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 10 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 50 g       CO2 Level: 2.078 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 90 min
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

FG 1012 at bottling

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  • Last Updated: 2020-04-19 21:36 UTC