Landschaft Helles - Beer Recipe - Brewer's Friend

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Landschaft Helles

Created: Wednesday January 10th 2018
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134 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.75 liters
Post Boil Size: 21.48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Crunk
No Chill: 30 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 18

1.044
1.009
4.6%
20.1
5.5
5.2
1.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 87%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 8.2%
0.18 kg German - CaraMunich II0.18 kg German - CaraMunich II $ 5.50 / kg
$ 0.99 		34 46 4.9%
3.68 kg / $ 0.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 0.96 		Pellet 10.7 Boil 90 min 15.48 40%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 0 min 4.59 60%
25 g / $ 0.96
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g Whirlflock Fining Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.70 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.1 4.1 14.7 95.1 68.2 0
6g sulfate 2 g chloride and 3.8ml 88% lactic acid to hit 5.2 mash ph.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Dough in at 131°f immediately raise temp to 144 Infusion 61 °C 61 °C 60 min
Temperature 68 °C 68 °C 20 min
Temperature 71 °C 71 °C 30 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 28.3
Mash volume with grains (equipment estimates 36.7 L) 30.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 23.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 21
Total: 28.3  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 90.2%
Pre-Boil: 78% 29.3 ppg
Ending Kettle: 87% 32.6 ppg
Brew House: 74% 27.7 ppg
Wort Volume:
17 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.044
  • Actual OG: 1.050
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 80%
  • Actual FG: 1.010
  • Calories per 330ml 134 calories
  • Carbohydrates per 330ml 12.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
1/30/2021 9:54 AM
over 4 years ago 		-1 Mash Complete 1.036 27.2 Liters 1/30/2021 9:54 AM
over 4 years ago 		Mashed as per recipie ish lol.
30mins 61. Then a good hour (mowed lawn) @68 then 15-20 @71. No mash out.
1/30/2021 9:55 AM
over 4 years ago 		-1 Pre-Boil Gravity 1.036 25 Liters 1/30/2021 9:58 AM
over 4 years ago 		Sparged 5lt was quick.
1/30/2021 9:56 AM
over 4 years ago 		-1 Boil Complete 1.050 20 Liters 1/30/2021 9:56 AM
over 4 years ago 		Boiled for 80 cut it short because of volume.
1/31/2021 7:27 AM
over 4 years ago 		+0 Brew Day Complete 1.050 17 Liters 1/31/2021 7:27 AM
over 4 years ago 		Couldnt transfer all the wort hops clogged up the pump must remember that next time I use them.
2/3/2021 6:39 AM
over 4 years ago 		+3 Fermentation Complete 1.010   2/3/2021 6:39 AM
over 4 years ago 		Smells nice has a sweet malt aroma.
Taste is slight vegetal I think from my hop addition but not over the top but enough to invite suspicion.

I can't detect any sulphur. It smells finished will leave until morning then start cooling.
3/26/2021 10:34 PM
over 4 years ago 		+54 Tasting Note   3/26/2021 10:34 PM
over 4 years ago 		Turned out a lovely larger not perfect.
Kept a nice head.
Clean taste malty with a hay like bready flavour.
Crystal clear too.
Maybe worth boiling 90
Am doing another lager with 60boil will see.
 
Notes

This is crunks helles recipie tweeked for my system without carahell addition so grain bill has been altered. Mash temps have been changed a little as well.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 03:45 UTC
  • Snapshot Created: 2018-01-10 19:57 UTC
  • Link To Parent Recipe