Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Direwolf
Hop Utilization: 85%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 10th 2018
1.055
1.009
6.0%
19.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.2%
8 oz German - Carapils8 oz Carapils 35 1.3 4.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
11 oz German - Munich Light11 oz Munich Light 37 6 6.5%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 40 min 11.8 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 20 min 4.07 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 10 min 2.44 20%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 5 min 1.34 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 135 °F 40 min
8 qt Infusion -- 160 °F 25 min
4 qt Infusion -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.28 21.1  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.85 31.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.85 23.4  
Going into fermentor 5.85 23.4  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Direwolf. All Grain, ABV 6.03%, IBU 19.64, SRM 3.52, Fermentables: (Pilsner, Carapils, Acidulated Malt, Munich Light) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2018-04-30 20:39 UTC