KVEIK the Crusher - Beer Recipe - Brewer's Friend

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KVEIK the Crusher

342 calories 33.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bryggselv
Calories: 342 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Wednesday January 10th 2018
1.110
1.025
11.1%
79.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 3.31 62.8%
900 g Belgian - Munich900 g Munich 38 14.51 8.1%
650 g German - Melanoidin650 g Melanoidin 37 65.22 5.8%
550 g United Kingdom - Chocolate550 g Chocolate 34 1132.64 4.9%
470 g Flaked Oats470 g Flaked Oats 33 4.37 4.2%
340 g United Kingdom - Roasted Barley340 g Roasted Barley 29 1466.21 3%
340 g Belgian - Special B340 g Special B 34 305.39 3%
900 g American - Caramel / Crystal 15L900 g Caramel / Crystal 15L 35 38.53 8.1%
11,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 11 Boil 60 min 79.37 100%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
28L mesk , ca 5.58kg grain:
16,8g CaCO3
8,4g NaHCO3

6L ekstra meskevann til mesk nr. 2:
3,6g CaCO3
1,8g NaHCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C --
30 L Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing initial strike volume to 38.04 L and adding 4.01 L sparge/top-off. 42.1
Strike water volume (equipment estimates 43.8 L) 42.1
Mash volume with grains (equipment estimates 51.2 L) 49.4
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 42.1  
Equipment Profile Used: System Default
 
Notes

reiterated (double) mash.

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  • Last Updated: 2018-01-14 19:39 UTC