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Grain of darkness

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15.99 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday January 10th 2018
1.082
1.016
8.7%
0.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Viking - Pale Ale Malt6000 g Pale Ale Malt 37 2.5 69.4%
1,000 g Finland - Wheat Malt1000 g Wheat Malt 38 2 11.6%
200 g Weyermann - Chocolate wheat200 g Chocolate wheat 0 400 2.3%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 1.7%
400 g Viking - Caramel 150400 g Caramel 150 35 76.2 4.6%
350 g Viking - Caramel 300350 g Caramel 300 35 152.4 4%
300 g German - CaraRed300 g CaraRed 34 20 3.5%
250 g German - Carafa III250 g Carafa III 32 535 2.9%
8,650 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 45 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
turun vesi arvio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.6
Mash volume with grains 27.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 22
Boil off losses -5.7
Post boil Volume 16
Top off amount 0
Going into fermentor 16
Total: 31.6  
Equipment Profile Used: System Default
"Grain of darkness" Imperial Stout beer recipe by Brewer #118145. All Grain, ABV 8.65%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Wheat Malt, Chocolate wheat, Roasted Barley, Caramel 150, Caramel 300, CaraRed, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 14:08 UTC