Goldie - Beer Recipe - Brewer's Friend

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Goldie

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 10th 2018
1.044
1.010
4.5%
23.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 94.3%
0.20 lb Torrified Wheat0.2 lb Torrified Wheat 36 2 2.3%
0.30 lb American - Rye0.3 lb Rye 38 3.5 3.4%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Plug 15 Boil 60 min 15.79 13%
1.50 oz Cascade1.5 oz Cascade Hops Plug 7 Boil 5 min 7.35 65.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Plug 5 Boil 0 min 21.7%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora Co. 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 48 33 43 61 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 122 °F 20 min
Temperature -- 148 °F 30 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.18 8.7  
Mash volume with grains 2.87 11.5  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.66 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Goldie" British Golden Ale beer recipe by Arbe0. All Grain, ABV 4.52%, IBU 23.14, SRM 3.13, Fermentables: (Pale 2-Row, Torrified Wheat, Rye) Hops: (Magnum, Cascade, East Kent Goldings)
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  • Last Updated: 2018-01-10 00:25 UTC