Stout 100L - Beer Recipe - Brewer's Friend

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Stout 100L

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.88 liters
Post Boil Size: 103.37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don esteban
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday January 9th 2018
1.055
1.010
5.8%
22.5
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg BA Malt - Pilsen9 kg Pilsen 37 2 40.9%
1,200 g BA Malt - Caramelo 1201200 g Caramelo 120 34 120 5.5%
1,200 g BA Malt - Melanoidina1200 g Melanoidina 36 25 5.5%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.5%
1,400 g BA Malt - M Chocolate1400 g M Chocolate - (late mash tun addition) 29 400 6.4%
2,000 g Maltear - Negra2000 g Negra - (late mash tun addition) 28 560 9.1%
1,000 g BA Malt - Carapils1000 g Carapils 34 4 4.5%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 0.9%
5,000 g BA Malt - Munich5000 g Munich 38 7 22.7%
22,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil at 100 °C 60 min 11.27 24%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 50 min 4.46 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 1.44 8%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 20 min 4.55 16%
15 g Charles Faram - Fuggles15 g Fuggles Hops Pellet 5.5 Boil 10 min 0.8 12%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 12%
10 g Charles Faram - Fuggles10 g Fuggles Hops Pellet 5.5 Boil 0 min 8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
AGUA ROSARIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 5 28 5 42 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.18 L. Suggest reducing initial water volume to 44.75 L and adding 66.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.36 L. Suggest reducing strike water volume to 31.54 L and adding 20.96 L sparge/top-off. 52.5
Strike water volume at mash thickness of 2.5 L/kg 52.5
Mash volume with grains 66.4
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 80.9 L) 80.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.5 L) 110.9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 103 L) 103.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.4 L) 103
Total: 132.8  
Equipment Profile Used: System Default
"Stout 100L" Sweet Stout beer recipe by Don esteban. All Grain, ABV 5.83%, IBU 22.53, SRM 40, Fermentables: (Pilsen, Caramelo 120, Melanoidina, Corn Sugar - Dextrose, M Chocolate, Negra, Carapils, Caramelo 30, Munich) Hops: (Nugget, Cascade, Fuggles) Other: (Gypsum)
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  • Last Updated: 2021-02-10 22:27 UTC