tommy dank neipa - Beer Recipe - Brewer's Friend

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tommy dank neipa

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ben
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday January 9th 2018
1.079
1.018
8.0%
54.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.3%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 29.6%
600 g Flaked Barley600 g Flaked Barley 32 2.2 8.9%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 30 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 10.8 Boil 60 min 6.11 2.1%
54 g Amarillo54 g Amarillo Hops Pellet 7.2 Whirlpool at 70 °C 20 min 20.47 22.3%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 28.08 17.3%
28.30 g Citra28.3 g Citra Hops Pellet 12.6 Dry Hop 7 days 11.7%
56.70 g mosaic 56.7 g mosaic Hops Pellet 13.6 Dry Hop 7 days 23.4%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 7.2 Dry Hop 7 days 11.7%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.7%
242.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65.5 °C 60 min
7.75 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.6 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Dry hop when gravity falls below 1.020 to utilise biotransformation

Using lactic acid, adjust mash to achieve 5.1–5.3 pH

20g of s-04

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  • Last Updated: 2018-01-30 14:23 UTC