Stupid Flanders - Beer Recipe - Brewer's Friend

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Stupid Flanders

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Greg Hughes' Home Brew Beer
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 9th 2018
1.057
1.010
6.2%
17.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Vienna2.8 kg Vienna 37 4 51.9%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 27.8%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.6%
300 g Belgian - Special B300 g Special B 34 115 5.6%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.6%
250 g Flaked Corn250 g Flaked Corn 40 0.5 4.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Leaf/Whole 4.5 Boil 70 min 16.95 100%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protofloc Fining Boil 15 min.
0.50 ml NBC Clarity Fining Primary --
20 ml Bottle dregs Other Primary --
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Mashing at higher temperature to leave some unfermented sugars for the bacteria. Infusion -- 69 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.6 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Stupid Flanders" Flanders Red Ale beer recipe by Greg Hughes' Home Brew Beer. All Grain, ABV 6.16%, IBU 16.95, SRM 13.59, Fermentables: (Vienna, Maris Otter Pale, Wheat, Special B, CaraMunich III, Flaked Corn) Hops: (East Kent Goldings) Other: (Protofloc, NBC Clarity, Bottle dregs)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 21:42 UTC