Ten Fiddy #2 - Beer Recipe - Brewer's Friend

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Ten Fiddy #2

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: TristanMW
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday January 9th 2018
1.102
1.023
10.4%
76.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 40%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 17.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 11.1%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 6.7%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.7%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 11.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 54.08 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 22.81 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Infusion -- 160 °F 5 min
Sparge -- 169 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.21 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Condition for 3 months in secondary with bourbon soaked oak chips.

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  • Last Updated: 2018-01-16 21:04 UTC