Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 40% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 17.8% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 6.7% | |
1.50 lb | United Kingdom - Chocolate | 34 | 425 | 6.7% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 6.7% | |
2.50 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 11.1% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | First Wort | 0 min | 54.08 | 33.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 15 min | 22.81 | 33.3% | |
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 75 min | ||
Infusion | -- | 160 °F | 5 min | ||
Sparge | -- | 169 °F | 45 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 7 | 28 |
Mash volume with grains | 8.6 | 34.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.21 | 0.8 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |