Late Night Madness - Beer Recipe - Brewer's Friend

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Late Night Madness

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ziziland Brewing
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 9th 2018
1.060
1.015
6.0%
48.0
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Pale 2-Row4.4 kg Pale 2-Row 38 2.5 82.9%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 7.5%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.8%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 2.1%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 First Wort 0 min 9.43 13.8%
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.99 60%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.53 8.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.02 8.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 8.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
RO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Infusion -- 59 °C 60 min
14.5 L Mash Out Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"Late Night Madness" Brown Porter beer recipe by Ziziland Brewing. All Grain, ABV 5.95%, IBU 47.97, SRM 40.18, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-04-10 16:00 UTC