Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 41.7% | |
2.50 lb | American - Munich - Light 10L | 33 | 10 | 17.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 7% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 7% | |
1 lb | Molasses | 36 | 80 | 7% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 3.5% | |
0.50 lb | American - Wheat | 38 | 1.8 | 3.5% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.7% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.7% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 1.7% | |
2 oz | Belgian - De-Bittered Black | 34 | 566 | 0.9% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 20.96 | 66.7% | |
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 3.42 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 qt | Infusion | -- | 155 °F | 45 min | |
Infusion | -- | 158 °F | 10 min | ||
Infusion | -- | 167 °F | -- | ||
SOURING: pitch 1/2 malted barley and cover with foil, lid, and wrap in sleeping bag to hold heat for 24+ hours | Temperature | -- | 130 °F | 144 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) | 5.92 | 23.7 |
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) | 6.43 | 25.7 |
Grain absorption losses (steeping) | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) | 5.75 | 23 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.92 | 23.7 |
Equipment Profile Used: | System Default |