Kaiju Quad
350 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
15.57 |
33.3% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.18 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
4.72 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
15.57 |
33.3% |
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.18 |
33.3% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
4.72 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfox
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 3.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.45 g | 5.8 qt)
|
1.75 |
7
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 2.2 g | 8.8 qt)
|
2.5 |
10
|
Volume increase from sugar/extract (late additions)
|
0.41 |
1.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
1 |
4
|
Top off amount
|
4 |
16
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.75
|
23
|
Equipment Profile Used: |
System Default |
"Kaiju Quad" Belgian Dark Strong Ale beer recipe by Dignified Winston Brewing co.. Extract, ABV 11.85%, IBU 25.47, SRM 25.82, Fermentables: (LME Pilsen Light, LME Golden Light, DME Pilsen Light, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-45, DME Golden Light) Hops: (Brewer's Gold, Domestic Hallertau, Styrian Goldings) Other: (Whirlfox)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 01:37 UTC