Langley´s Imperial Pilsner - Beer Recipe - Brewer's Friend

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Langley´s Imperial Pilsner

272 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 19.763 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday January 8th 2018
1.089
1.014
9.8%
23.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
3 kg German - Vienna3 kg Vienna 37 4 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 20.61 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.99 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.8
Going into fermentor 19.8
Total: 38.4  
Equipment Profile Used: System Default
"Langley´s Imperial Pilsner" German Pilsner (Pils) beer recipe by rlsoares. All Grain, ABV 9.79%, IBU 23.6, SRM 6.45, Fermentables: (Pilsner, Vienna) Hops: (Saaz) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 16:37 UTC