| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Viking - Sahtimallas | 36.8 | 3.2 | 88.2% | |
| 0.25 kg | American - Caramel / Crystal 10L | 35 | 10 | 7.4% | |
| 75 g | Finland - Chocolate Malt | 31 | 338 | 2.2% | |
| 75 g | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 2.2% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 20.67 | 37.5% | |
| 25 g | East Kent Goldings | Pellet | 5 | Boil | 1 min | 1.14 | 62.5% | |
| 40 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish moss | Fining | Boil | 10 min. | |
| 20 g | Vodka infused oak chips | Flavor | Primary | 9 days |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 69 °C | 90 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.2 |
| Mash volume with grains | 12.4 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume (equipment estimates 13 L) | 13.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 18.9 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 23.3 |
| Equipment Profile Used: | System Default |
