Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
1.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 7% | |
1 lb | American - Special Roast | 33 | 50 | 4.7% | |
1 lb | Belgian - De-Bittered Black | 34 | 566 | 4.7% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 47.05 | 14.3% | |
1 oz | Jarrylo | Pellet | 16.3 | Aroma | 10 min | 17.38 | 14.3% | |
2 oz | Jarrylo | Pellet | 16.3 | Aroma | 5 min | 19.11 | 28.6% | |
3 oz | Jarrylo | Pellet | 16.3 | Aroma | 1 min | 6.2 | 42.9% | |
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
1 oz | Yeast Nutrient | Other | Boil | 15 min. | |
1 oz | Gelatin | Fining | Other | 0 min. |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 gal | Mash @ 152°F 60 Min | Infusion | -- | 163 °F | 60 min |
0.3 gal | First Sparge | Sparge | -- | 168 °F | 10 min |
0.3 gal | Second Sparge | Sparge | -- | 168 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.06 | 32.3 |
Mash volume with grains | 9.78 | 39.1 |
Grain absorption losses | -2.69 | -10.8 |
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) | 1.38 | 5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |