Hazed and Juiced NEIPA Exp 1 - Beer Recipe - Brewer's Friend

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Hazed and Juiced NEIPA Exp 1

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday January 8th 2018
1.062
1.011
6.8%
45.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 66.7%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 14.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 14.3%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 33.38 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 10 min 12.1 8.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Aroma 0 min 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 3.92 15.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.56 14.3
Equipment Profile Used: System Default
 
Notes

Fresh out of secondary and pretty good. Next batch should have a little less wheat and more dry hoping.

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  • Last Updated: 2018-01-31 02:14 UTC