Gamasha Ale - Beer Recipe - Brewer's Friend

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Gamasha Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created: Monday January 8th 2018
1.040
1.009
4.1%
11.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 36.1%
2.15 kg German - Pale Wheat2.15 kg Pale Wheat 39 1.5 51.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Perle15 g Hallertau Perle Hops Pellet 6 Boil 60 min 11.59 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cracked Coriander Seeds Spice Boil 5 min.
60 g Fresh Orange (Yafa) Zest Flavor Boil 10 min.
40 g Fresh Orange (Washington) Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 40 °C 20 min
19 L Infusion -- 55 °C 20 min
19 L Infusion -- 65 °C 60 min
11 L Sparge -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Gamasha Ale" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 4.06%, IBU 11.59, SRM 3.6, Fermentables: (Maris Otter Pale, Pale Wheat, Flaked Oats) Hops: (Hallertau Perle) Other: (Cracked Coriander Seeds, Fresh Orange (Yafa) Zest, Fresh Orange (Washington) Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 06:12 UTC