PILSNER URQUELL CLONE 2025 - Beer Recipe - Brewer's Friend

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PILSNER URQUELL CLONE 2025

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 7th 2018
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 41

1.054
1.011
5.7%
36.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 90.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.21 16.7%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 45 min 11.86 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 25 min 8.44 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Aroma 5 min 2.2 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"PILSNER URQUELL CLONE 2025" Czech Premium Pale Lager beer recipe by MCAMP218. BIAB, ABV 5.71%, IBU 36.71, SRM 4.49, Fermentables: (Floor-Malted Bohemian Pilsner, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Perle, Saaz)
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  • Last Updated: 2025-02-20 20:53 UTC