British Dark (Mild) - Beer Recipe - Brewer's Friend

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British Dark (Mild)

112 calories 11.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Love 2 Brew Kit
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Sunday January 7th 2018
1.034
1.009
3.4%
31.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 30 5.3 44.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 29.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 14.8%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 3.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.7%
4 oz American - Black Malt4 oz Black Malt 28 500 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 31.35 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.13 g | 28.5 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 7.13 28.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.59 26.4
Equipment Profile Used: System Default
 
Notes

5 gal Love 2 Brew kit slightly scaled down.

Instructions cal for a mashout at 168 for 10 minutes, but was not able to do this.

2 packs AIH Out Of Date S04 re-hydrated and proofed.

Pinch of Galena after a boil over.

Cooled outside in a closed pot.

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  • Last Updated: 2018-01-07 20:20 UTC