Hazelnut Amber Ale - Beer Recipe - Brewer's Friend

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Hazelnut Amber Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewers Best
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday January 7th 2018
1.073
1.018
7.2%
44.5
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 75%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 15%
0.20 lb New Zealand - Brown Malt0.2 lb Brown Malt 34 90.36 10%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 27.69 50%
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 20 min 16.77 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Hazelnut Flavor Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 1 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt -- -- 162 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.45 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.49 5.9  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.45 5.8
Equipment Profile Used: System Default
"Hazelnut Amber Ale" North German Altbier beer recipe by Brewers Best. Partial Mash, ABV 7.22%, IBU 44.46, SRM 18.73, Fermentables: (Dry Malt Extract - Amber, Biscuit, Brown Malt) Hops: (Brewer's Gold) Other: (Hazelnut Flavor)
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  • Last Updated: 2018-01-07 17:23 UTC