BIPA - Beer Recipe - Brewer's Friend

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BIPA

240 calories 23 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: The Potatocake man
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Sunday January 7th 2018
1.078
1.017
8.1%
65.7
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg American - Pale 2-Row5.26 kg Pale 2-Row 37 1.8 72.1%
0.45 kg Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition) 45 15 6.2%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 4.8%
0.23 kg American - Caramel / Crystal 75L0.23 kg Caramel / Crystal 75L 33 75 3.2%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 3.2%
0.23 kg American - Vienna0.23 kg Vienna 35 4 3.2%
0.23 kg Flaked Wheat0.23 kg Flaked Wheat 34 2 3.2%
200 g German - Carafa II200 g Carafa II 32 425 2.7%
114.36 g American - Roasted Barley114.36 g Roasted Barley 33 300 1.6%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 32.41 13.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 10.79 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 11.27 21.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 11.27 21.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.3%
20 g Cascade LupuLN220 g Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 3 days 10.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Water Agt Boil 15 min.
0.20 g gypsum Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
melbourne water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 6 0 3 13
1 gram of gypsum per gallon of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 L Temperature -- 67 °C 75 min
9.5 L mash out Temperature -- 77 °C 90 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.3
Mash volume with grains 29.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25.7
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

** once fermented, transferred to oak whisky barrel for ageing.

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  • Last Updated: 2018-04-11 11:29 UTC