21A - American IPA (#7) - Beer Recipe - Brewer's Friend

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21A - American IPA (#7)

151 calories 13.9 g 250 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: gozer
Hop Utilization: 84%
Calories: 151 calories (Per 250ml)
Carbs: 13.9 g (Per 250ml)
Created: Sunday January 7th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,535 g US - Pale 2-Row6535 g Pale 2-Row 37 1.8 93%
351 g Munich - Light 10L351 g Munich - Light 10L 33 10 5%
141 g Honey Malt141 g Honey Malt 37 25 2%
7,027 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 16 First Wort 0 min 22.01 4.7%
120 g Centennial120 g Centennial Hops Pellet 10 Boil 5 min 19.46 28%
288 g Mosaic/Citra288 g Mosaic/Citra Hops Pellet 12.5 Dry Hop 4 days 67.3%
428 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge -- 71 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.9
Mash volume with grains (equipment estimates 40.1 L) 38.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Big juicy IPA. Keep the base beer and play with the dry hops for different versions. This is about a 95% (with the citra/mosaic dry hop) clone of Station 26's Juicy Banger.

Versions 1-3: bounced between too bitter, too malty, and too boring...
Version 4: almost there, needs more bitterness
Version 5: dialed in bitterness, flavor, and dry-hops [apollo] (centennial) {citra/mosaic}
Version 6: tried Simcoe/Azacca/CTZ in the dry hop (too bitter!)
Version 7: repeat #5, bumped up DH to 12g/L

"I think this was dry-hopped too much."
-- No one

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  • Last Updated: 2023-06-17 02:50 UTC