perrin experimental black ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

perrin experimental black ipa

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: experimental
Rating:
3.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday January 6th 2018
1.071
1.016
7.1%
66.7
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 80%
1 lb German - Carafa II1 lb Carafa II 32 425 6.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 40 min 20.89 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.93 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.1 Boil 5 min 3.42 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 8.85 10%
0.50 oz EXPERIMENTAL GRAPE0.5 oz EXPERIMENTAL GRAPE Hops Pellet 17 Whirlpool at 180 °F 0 min 11.58 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Dry Hop 3 days 20%
1 oz EXPERIMENTAL GRAPE1 oz EXPERIMENTAL GRAPE Hops Pellet 17 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.44 g | 41.8 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"perrin experimental black ipa" American IPA beer recipe by experimental. BIAB, ABV 7.12%, IBU 66.67, SRM 43.62, Fermentables: (Pale Ale, Carafa II, Caramel / Crystal 75L, Chocolate, Flaked Wheat) Hops: (Nugget, Chinook, Centennial, EXPERIMENTAL GRAPE)
Last Updated and Sharing
 
785
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-05 21:05 UTC