Uvasket Grapefruktkjeller - Beer Recipe - Brewer's Friend

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Uvasket Grapefruktkjeller

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Source: VV20 - Øl og ammunisjon
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday January 6th 2018
1.064
1.018
6.1%
67.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Vienna4.5 kg Vienna 37 4 90%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2%
0.10 kg Finland - Cara Plus 1500.1 kg Cara Plus 150 35 57 2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17 Boil 30 min 37.3 8.8%
31 g Cascade31 g Cascade Hops Pellet 7 Boil 10 min 7.46 11%
38 g Columbus38 g Columbus Hops Pellet 17 Boil 10 min 22.2 13.4%
54 g Cascade54 g Cascade Hops Pellet 7 Boil 0 min 19.1%
31 g Columbus31 g Columbus Hops Pellet 17 Boil 0 min 11%
41 g Cascade41 g Cascade Hops Pellet 7 Dry Hop 7 days 14.5%
63 g Columbus63 g Columbus Hops Pellet 17 Dry Hop 7 days 22.3%
283 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 60 min
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.5 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Uvasket Grapefruktkjeller" American IPA beer recipe by VV20 - Øl og ammunisjon. All Grain, ABV 6.08%, IBU 66.95, SRM 8.06, Fermentables: (Vienna, Wheat Malt, Biscuit, Cara Plus 150, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-08 21:45 UTC